The Turkish cusine is said to be the third greatest in the world and our chefs on board have many culinary surprises. The menus utilize all the local produce available in what mainly regional home cooking. A variety of salads, yogurt and vegetable dishes accompany a selection of chicken, meat and fish receipes. For vegetarians the Turkish food is ideal.
Below we give some ideas of what we serve on board:
The price for this full pension on board of all our boats is 40 Euro a person/day except all drinks.
Drinks can be supply from the Gulets bar with a competitive price.
